Pork Fried Rice Recipe

Beat the eggs with 1 teaspoon of light soy sauce and ½ teaspoon of sesame oil.

Heat up a non-stick frying pan and add 1 tablespoon of oil. Pour in the eggs and swirl around to coat the bottom of the pan. As the egg cooks, push the edges towards the center and let the uncooked eggs ooze towards the edges.

When set, flip over onto a chopping board and cut into small square pieces. Set aside.

Heat up a wok and add 2 tablespoons of oil.

Add the garlic and fry for 3 minutes.

Add the rice and 2 teaspoons of light soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant. Transfer to a bowl and set aside. Clean the wok and heat again.

Add 1 tablespoon of oil, the sausages, and the whites of the spring onions. Stir fry for 2 minutes.

Add the carrots and peas, and oyster sauce. Stir fry for another 2 minutes.

Put the rice back in and stir to mix. Stir fry for 3 minutes or until the mixture is piping hot.

Add the eggs and the greens of the spring onions. Stir for a minute then turn the heat off. This is now ready to serve.