Avocado Taquitos Recipe
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Avocado taquitos are made with only four ingredients. Corn tortillas are filled with avocado and cheese then fried until crispy outside and creamy inside.
11 min
cook 6 min
4
Mexican
4.6 (10)
Ingredients
Instructions
Add oil to a frying pan and place on medium heat.
Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.
Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.
Serve warm and ENJOY!
Nutrition
- Serving Size
- 1
- Calories
- 315.6 Calories
- Carbohydrate Content
- 25.3 g
- Cholesterol Content
- 20.0 mg
- Fat Content
- 21.8 g
- Fiber Content
- 9.1 g
- Protein Content
- 9.1 g
- Saturated Fat Content
- 5.9 g
- Sodium Content
- 367.4 mg
- Sugar Content
- 1.2 g
- Unsaturated Fat Content
- 11.8 g
