Crockpot Pesto Pasta Recipe
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Enjoy a refreshing plate of summer pasta with our Crockpot Pesto Pasta Recipe! Savor delicious pesto pasta made flavorful and tender through slow-cooking.
3 hr 35 min
cook 3 hr 30 min
3
American
5.0 (2)
Ingredients
Instructions
In a blender, combine the basil, parmesan cheese, olive oil, pine nuts, and garlic. Puree until smooth.
Transfer mixture to a crockpot and cook on Low for 3 hours, stirring occasionally.
Stir in sliced tomatoes and pasta.
Cook on low for another 30 minutes or until pasta is tender.
Season with salt and pepper to taste. Adjust accordingly.
Garnish with 1 tablespoon of olive oil, 1 tablespoon of parmesan cheese, and 1 sprig, roughly ¼ ounce of fresh basil before serving.
Nutrition
- Serving Size
- 1
- Calories
- 807 Calories
- Carbohydrate Content
- 58 g
- Cholesterol Content
- 15 mg
- Fat Content
- 58 g
- Fiber Content
- 5 g
- Protein Content
- 20 g
- Saturated Fat Content
- 9 g
- Sodium Content
- 306 mg
- Sugar Content
- 9 g
