Fisherman s Baked Cod Recipe
fromrecipes.netrecipes.net/copycat/fishermans/fisherman-s-baked-cod-recipe
A savory and flavorful cod dish baked with herbs and lemon juice.
30 min
cook 20 min
4
American
5.0 (1)
Ingredients
Instructions
Preheat oven to 375°F.
Rinse and pat dry the cod fillets.
In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, and thyme.
Place the cod fillets in a baking dish and pour the olive oil mixture over them.
Sprinkle with salt and pepper to taste.
Bake for 20 minutes or until the fish is cooked through.
Nutrition
- Serving Size
- 1
- Calories
- 255.0 Calories
- Carbohydrate Content
- 2.0 g
- Cholesterol Content
- 53.0 mg
- Fat Content
- 14.0 g
- Protein Content
- 28.0 g
- Saturated Fat Content
- 2.0 g
- Sodium Content
- 159.0 mg
