Glazed Carrots with Peas Recipe
fromrecipes.netrecipes.net/healthy-recipes/vegetarian/glazed-carrots-with-peas
Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Ingredients
Instructions
In a large skillet, melt the butter over medium heat.
Add the carrots, brown sugar, salt, and black pepper to the skillet. Stir to coat the carrots evenly with the butter and sugar mixture.
Pour in the chicken or vegetable broth. Bring to a simmer and cover the skillet. Cook for about 10 minutes, or until the carrots are tender.
Remove the lid and stir in the frozen peas. Cook for an additional 2-3 minutes, until the peas are heated through.
If desired, sprinkle with chopped fresh parsley before serving.
Nutrition
- Serving Size
- 1
- Calories
- 165.0 Calories
- Carbohydrate Content
- 26.0 g
- Cholesterol Content
- 15.0 mg
- Fat Content
- 6.0 g
- Fiber Content
- 6.0 g
- Protein Content
- 3.0 g
- Saturated Fat Content
- 3.0 g
- Sodium Content
- 330.0 mg
- Sugar Content
- 14.0 g
