Delicious Black Beans
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Cuban-style black beans simmered with sofrito of onion, bell pepper, garlic, and cumin. Vegan, gluten-free, and the foundation of frijoles negros y arroz.
3 hr
cook 2 hr
8
Fusion
5.0 (1)
Ingredients
Instructions
Cook black beans with bay leaf and green pepper until they are very tender and starting to crack open about 2 hours
Add more water as necessary
In a skillet, heat the oil, add garlic, onion, bell pepper and; cook, stirring until the onion is translucent, 8 to 10 minutes
Add the rest of the ingredients and mix well
Add sofrito to the beans, mix well and cook over low heat, covered, until the beans crack open, 30 to 40 minutes
Season to taste and serve.
Nutrition
- Calories
- 257 calories
