Instant Pot Macaroni and Cheese
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I've always loved this easy way to make a delicious pot of mac and cheese!
14 min
cook 4 min
8
American
5.0 (1)
Ingredients
Instructions
To the Instant Pot, add the macaroni, water and chicken broth. Set the Instant Pot to "sealing," and then cook on manual, high pressure for 4 minutes with a "quick release" following.
Open the Instant Pot and stir in the butter, Dijon, salt and pepper. Stir in the cheeses a little at a time. Stir in ½ cup of the cream. You want the cheese to be completely melted and the consistency to be nice and creamy. Add more cream as needed.
Nutrition
- Serving Size
- 1 serving
- Calories
- 463 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 20 g
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 63 mg
- Sodium Content
- 765 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
