Greek Yogurt Parfait

Mix the Greek yogurt with vanilla extract in a small bowl until well combined. Don’t skip this step—vanilla transforms plain yogurt into something special.

Grab a clear serving glass or bowl so you can see those gorgeous layers you’re about to create.

Spoon about a third of your vanilla Greek yogurt into the bottom of the glass. Make it a nice, even layer.

Add a layer of granola on top of the yogurt—not too thick or the bottom will get soggy before you finish eating.

Scatter some mixed berries over the granola, saving the prettiest ones for the top layer.

Drizzle honey over everything, aiming for the edges so it drips down the sides and looks fancy.

Sprinkle a tiny pinch of cinnamon on top for extra flavor and a pop of color.

Repeat the layers if you want a taller parfait, or keep it as one substantial layer if you’re eating immediately. End with a final layer of mixed berries on top because they’re the showstopper.

Serve immediately while the granola is still crunchy. This Greek yogurt parfait doesn’t like waiting around.

340

48g

20g

8g

5g

85mg

25% DV (important for bone health)

40% DV (from those fresh berries)

Live active cultures support gut health

Seriously, assemble right before eating or the granola turns to mush

Full-fat or 2% Greek yogurt tastes way better and keeps you satisfied longer than fat-free

Use a clear glass to show off those pretty layers—half the fun is how it looks

If using frozen berries, thaw slightly and drain excess liquid first

Some Greek yogurt brands are tangier than others—add more honey if yours is super sour

Save your prettiest berries for the top layer where everyone can see them

Don’t store assembled parfaits—the granola gets soggy and sad

Keep components separate: yogurt lasts 7-10 days, washed berries last 3-4 days, granola stays fresh in an airtight container for weeks

Portion out yogurt into containers the night before for grab-and-go mornings

Pre-measure granola into small bags or containers for easy assembly

If you must make ahead, keep granola completely separate and add right before eating

Layer in a mason jar with a tight lid, keep granola separate in a small bag

Make individual parfaits in wine glasses for fancy weekend breakfast

The protein-carb combo makes this perfect after morning exercise

Serve in fancy glasses after dinner as a healthier sweet treat

Add sliced banana and a tablespoon of almond butter between layers for extra protein and satisfaction

Use mango chunks, coconut flakes, and macadamia nuts instead of berries and granola for vacation vibes

Add diced apples, pumpkin pie spice, and maple pecan granola for cozy autumn flavors

Use chocolate granola, sliced strawberries, and drizzle melted dark chocolate on top—tastes like dessert