Lobster Rolls
Lobster Roll - the best lobster roll recipe filled with juicy, succulent lobsters and mayo. Homemade and tastes just like Boston, Maine and New England. So delicious!
Ingredients
Instructions
Bring the water to a boil. Add the lobsters, cover, and cook until they turn bright red, about 8 minutes.
Remove the lobster and set aside to cool. Crack the shells and pick the meat from the tail and claws. Cut the lobster meat into bite-sized pieces.
Combine the mayonnaise, honey, lemon juice, salt, black pepper, and chives in a bowl and set aside.
Trim about 1/4 inch (5 mm) off both sides of the hot dog buns and spread butter on the cut sides. Heat a skillet over medium heat and cook the sides until nicely toasted and golden brown. Fill the inside of the buns with the lobster meat and serve immediately.
Nutrition
- Serving Size
- 3 people
- Calories
- 356 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 18 g
- Fat Content
- 20 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 133 mg
- Sodium Content
- 687 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Trans Fat Content
- 0.3 g
- Unsaturated Fat Content
- 13 g
