Brown Butter Garlic Noodles
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Brown Butter Garlic Noodles - the best noodles ever with garlic, brown butter, Parmesan cheese and oyster sauce. This recipe is delicious and takes 20 mins to make.
20 min
cook 15 min
2
Asian Recipes
4.6 (34)
Ingredients
Instructions
Bring a pot of water to a boil. Cook the spaghetti until al dente. Drain and set aside.
Heat a skillet over medium-high heat and add the melted butter. Cook until the butter starts to foam and turn slightly brown. Add the garlic and stir a few times before adding the noodles and oyster sauce. Stir to mix well.
Add the Parmesan cheese and stir to combine well with the noodles. Turn off the heat and serve immediately.
Nutrition
- Serving Size
- 2 people
- Calories
- 673 kcal
- Carbohydrate Content
- 90 g
- Protein Content
- 18 g
- Fat Content
- 27 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 67 mg
- Sodium Content
- 756 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 9 g
