Crab Rangoon
Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.
Ingredients
Instructions
Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper.
Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel. Pinch to seal tight and make sure that there is no leakage.
Heat up a pot of oil for deep-frying and fry the rangoons until golden brown. Use a strainer or slotted spoon to dish them out, then drain the excess oil by placing them on a dish lined with paper towels.
Let them cool down a bit before serving them with sweet and sour sauce.Pro tip: Make an authentic crab rangoon dipping sauce, like the one I used in my Sweet and Sour Pork recipe.
Nutrition
- Serving Size
- 20 pieces
- Calories
- 26 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 1 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.03 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 69 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 0.12 g
