Miso Soup Recipe
This easy miso soup recipe uses silken tofu and a clear, savory dashi base to create a light, comforting bowl in just 10 minutes. This authentic Japanese staple is a non-greasy, nourishing soup that tastes just like traditional homemade comfort food.
10 min
cook 5 min
2
Japanese Recipes
4.7 (59)
Ingredients
Instructions
Soak the dried seaweed, then drain well.
Bring the dashi to a boil. Add the seaweed and tofu, and cook for 3 minutes.
Turn off the heat and add the miso paste. Stir with chopsticks until fully dissolved. Top with scallions and serve immediately.
Nutrition
- Serving Size
- 2 people
- Calories
- 123 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 12 g
- Fat Content
- 5 g
- Sodium Content
- 1767 mg
- Saturated Fat Content
- 1 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g
