Mini Quiches
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
Ingredients
Instructions
Mix together the diced ham, chopped scallions, and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
Sprinkle a little all-purpose flour on the surface and roll out the pastry. If the pastry cracks while rolling, use your fingers to gently pinch and seal the cracks.
Use a 3-inch (7.5 cm) round cutter to cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
Divide the ham, scallions, and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until it is 80-90% full. Sprinkle cheese on top.
Bake for 18-20 minutes, or until the mini quiches are set and golden. Garnish with chopped scallions and serve warm.
Nutrition
- Serving Size
- 12 people
- Calories
- 155 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 4 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 21 mg
- Sodium Content
- 192 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Trans Fat Content
- 0.002 g
- Unsaturated Fat Content
- 5 g
