Easy Baked Breakfast Tacos

Warm oil in large skillet over medium heat then add onion and cook until browned

Add in the ground sausage and be sure to crumble it as it cooks and cook until ready, for 5-7 minutes (strain any excess fat) and remove from heat

Next whisk together the eggs and yogurt and any spices until combined

Cook on skillet to your liking (I usually soft scramble) then remove from heat and set aside

Preheat oven to 425 degree F and line a baking sheet with parchment paper

Lay out tortillas across a greased baking sheet

Spread some cheese across half then add some sausage and eggs followed by cheese

Fold over to seal and repeat with remaining tortillas (you may have leftover ingredients depending on the size of tortillas)

Drizzle a little oil across the top or cooking spray then cook in oven until crispy, about 10-12 minutes (add another baking sheet on top if you want to press down the tortillas easily!)

Serve while warm with desired toppings like guacamole, salsa and sour cream