Pico de Gallo Recipe

Name: Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups finely diced tomatoes, seeds removed ((about 10 Roma tomatoes)); ½ cup finely chopped red or white onion ((about 1 medium onion)); 1 jalapeño pepper, seeds and ribs removed, finely chopped; ¼ cup chopped fresh cilantro leaves; 2 tablespoons lime juice; ¼ teaspoon kosher salt

fromrachelcooks.com www.rachelcooks.com/pico-de-gallo

Perfect with crisp tortilla chips or pretty much anything else, you can make your own authentic fresh pico de gallo with only six ingredients!

10 min

Mexican

4.7 (6)

Ingredients

Instructions

Mix all ingredients together. Taste and season with additional salt if desired.
Serve immediately, or for best results, let flavors meld for an hour before serving.

Nutrition

Serving Size: 0.5 cup
Calories: 22 kcal
Carbohydrate Content: 5 g
Protein Content: 1 g
Fat Content: 0.2 g
Saturated Fat Content: 0.03 g
Sodium Content: 102 mg
Fiber Content: 1 g
Sugar Content: 3 g
Unsaturated Fat Content: 0.13 g

Pico de Gallo Recipe

Ingredients

Instructions

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