Beer Bread Recipe
With only a few ingredients, you can bake an artisan-style loaf of crusty bread. This beer bread recipe makes the best bread and it's unbelievably easy!
70 min
cook 50 min
10
American
5.0 (2)
Ingredients
Instructions
Heat oven to 350ºF. Spray a 9 x 5-inch loaf pan with nonstick cooking spray or rub with butter.
In a large bowl, whisk together the flour, baking powder, and salt until combined.
Add the honey, beer, and half of the melted butter; stir until just combined. Do not overstir.
Spoon the batter into the prepared pan and pour remaining butter over the top of batter.
Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean or with a few crumbs on it.
Let cool in pan for 10 minutes before removing to a cooling rack to cool completely.
Nutrition
- Serving Size
- 1 slice
- Calories
- 212 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 4 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 399 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 1.3 g
