Slow-Cooker Meatballs
fromquickhomemaderecipes.comquickhomemaderecipes.com/crockpot-meatballs
Tender, saucy, and easy to prepare, these slow-cooker meatballs are perfect for busy weeknights and can be served in various ways, making them a versatile dish.
Ingredients
Instructions
Preparation
In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan, 1 large egg, 2 minced garlic cloves, and 1 teaspoon Italian seasoning. Mix gently until combined — avoid overworking the meat to keep meatballs tender.
Form the mixture into 1 to 1 1/4–inch meatballs (about 20–24 meatballs from 1 lb). Use wet hands to prevent sticking.
Optional: Heat a skillet with a little oil and brown meatballs 1–2 minutes per side for added color and flavor.
Place the meatballs in a single layer in the slow cooker. Pour 1 jar of marinara sauce over them, and sprinkle a pinch of red pepper flakes if using.
Cooking
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours. Meatballs are done when cooked through (internal temp 160°F for beef; 165°F for turkey/chicken) and sauce is bubbly.
Serving
Stir gently to coat meatballs in sauce. Serve over pasta, in sub rolls, or on a platter for serving.
Nutrition
- Serving Size
- 1 g
- Calories
- 350 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 25 g
- Fat Content
- 16 g
- Saturated Fat Content
- 7 g
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
