Ritz Cracker Chicken Casserole

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheddar. Season with salt and pepper. Stir until everything is evenly coated.

Pour the chicken mixture into the prepared baking dish and spread into an even layer.

In a separate bowl, toss the crushed Ritz crackers with the melted butter until the crumbs are fully moistened.

Sprinkle the buttery cracker mixture evenly over the chicken filling, pressing lightly so it adheres.

Bake uncovered for 30–35 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.

Let rest for 5 minutes, then serve warm.