Hash Browns
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Hash Browns are a classic breakfast staple with a crispy, golden-brown exterior and tender interior. Easy to make and versatile, they can be enjoyed plain or topped with cheese, herbs, or vegetables for extra flavor, making them the perfect addition to any breakfast spread.
Ingredients
Instructions
If using, sauté the chopped onion in a large skillet with 1 tablespoon of olive oil or butter over medium heat for 3-5 minutes, until soft and translucent.
Add the remaining tablespoon of olive oil or butter to the skillet and heat over medium-high heat.
Once the oil is hot, add the grated potatoes. Spread them out evenly and press down gently with a spatula. Season with salt and pepper.
Cook for 5-7 minutes on one side until golden brown and crispy. Then flip the hash browns in sections, or flip the whole batch at once using a large spatula. Cook for another 5-7 minutes until both sides are crispy and browned.
Remove the hash browns from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Garnish with fresh herbs, if desired, and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 250 calories
- Sugar Content
- 2g
- Sodium Content
- 300mg
- Fat Content
- 14g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 4g
- Protein Content
- 4g
- Cholesterol Content
- 10mg
