German Homemade Pancakes Recipe – Oma's Pfannkuchen
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This German homemade pancakes recipe is so easy to make. It's so traditional for either breakfast, lunch, or a light supper and can even be used as a dessert!
20 min
cook 10 min
3-4 servings
German

Ingredients
Instructions
In a bowl, whisk together eggs and milk.
Slowly mix in flour. Add pinch of salt, sugar, and baking powder.
Batter should be fairly thin.
Heat oil in frying pan and pour in a ladle of batter.
Fry until golden (only takes about one minute) and then turn, frying second side until golden.
Keep warm (in a warm oven) until all pancakes are done.






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