A comforting traditional dish combining crispy tortillas, eggs, and vibrant vegetables, perfect for breakfast or brunch.
30 min
cook 20 min
4
Mexican
Ingredients
Instructions
the corn tortillas into strips or small squares.
oil or butter in a skillet over medium heat.
the tortilla pieces and cook until they are crispy.
the eggs in a bowl and season with salt and pepper.
the eggs into the skillet with the crispy tortillas.
the jalapeños and tomatoes.
frequently until eggs are cooked through.
from heat and stir in the cheese until melted.
hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 calories
- Sugar Content
- 3g
- Sodium Content
- 600mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 15g
- Cholesterol Content
- 300mg
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