Katsu Curry Recipe
Get your Wagamama katsu curry fix at home with this healthier version - don't worry, we've kept things super simple! Get the recipe.
Ingredients
Instructions
Preheat oven to 200c.
Start by making your breaded chicken. Place chicken on a chopping board and cover with cling film then hit with a rolling pin, beat until flattened out and the same thickness throughout.
Dip in egg mixture all over and then into the panko breadcrumbs and place onto a baking tray.
Place into oven for 20-25 minutes.
To make the sauce start by heating a frying pan with a few sprays of fry light.
Add in onion and carrot and stir fry until cooked through.
Place into a blender with chicken gravy, peanut butter and soy sauce and whizz up.
Place mix into a pan and gently heat through.
Once chicken is cooked serve with your katsu sauce and rice. It is also great served with a side salad.
