Peri-Peri Chicken Burger Recipe

Cover your chicken breasts with cling film or baking paper and flatten with a rolling pin or meat tenderiser until 1cm thick.

Add flattened chicken breasts to a bowl and coat in 2 tbsp of the peri-peri sauce.

Leave chicken breasts to marinade for at least 5 minutes, or longer if you have time while you make the burger sauce.

Mix the peri-peri mayonnaise together using the light mayonnaise and peri-peri sauce. Once combined, cover the sauce with clingfilm and pop into the fridge while you cook your chicken.

Once your chicken breasts have finished marinating, heat a frying pan to a medium heat and spray generously with low-calorie oil spray. Cook chicken in the pan for 3-4 minutes on each side, until fully cooked through

Toast your ciabatta rolls and then stack them with peri-peri mayonnaise, lettuce, tomato, and peri-peri chicken.