Belgian Waffles
From the crisp golden exterior to the delicate, fluffy interior that melts in your mouth to the extra-deep pockets for puddles of maple syrup, my foolproof authentic Belgian Waffles recipe promises an indulgent breakfast experience like no other.
Ingredients
Instructions
Preheat your waffle iron. If you can choose settings, I recommend doing darker for a crispier waffle.
In a large bowl whisk together the flour, baking powder, sugar, and salt.
In a medium bowl, whisk together the milk, oil, egg yolks, and vanilla together.
In a separate mixing bowl, beat the egg whites on high speed until stiff peaks form.
Stir the milk mixture into the flour mixture until almost combined, then fold in the egg whites until no streaks remain.
Scoop about 1/3 cup of batter for each waffle into the hot iron. (This will depend on the size and settings of your waffle maker so feel free to experiment with amounts.) Cook according to the manufacturer's instructions. Serve hot with butter, syrup, berries, whipped cream, or your favorite toppings.
Nutrition
- Calories
- 668 kcal
- Carbohydrate Content
- 73 g
- Protein Content
- 14 g
- Fat Content
- 35 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 108 mg
- Sodium Content
- 944 mg
- Fiber Content
- 2 g
- Sugar Content
- 19 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 29 g
- Serving Size
- 1 serving
