Waffle Recipe
Try the best waffle recipe ever! Throw the no-fuss batter together in mere minutes, and then load up your perfectly crisp, tender waffles with your favorite toppings.
Ingredients
Instructions
Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.
Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Nutrition
- Calories
- 250 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 6 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 67 mg
- Sodium Content
- 336 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
