Banana Pancakes Recipe

Whisk together the flour, sugar, baking powder, and salt in a large bowl, then set aside.

Mash the bananas in a separate bowl leaving some chunks for texture. Add milk, egg, melted butter, and vanilla.

Pour the wet mixture into the dry mixture and stir until just combined. (a few lumps are okay!)

Place a large pan or griddle over medium heat. Lightly grease with more butter or vegetable oil. Working in batches, add about ¼ cup of batter to the pan per pancake, and cook until golden brown on the bottom and bubbles have formed all over the surface on top of the pancake, 2 to 3 minutes. Flip and cook for an additional minute or until golden brown on the bottom.

Continue cooking pancakes, adding more butter to the skillet between each batch. Serve the pancakes warm with sliced bananas, maple syrup, and butter.