French Toast Recipe
Homemade French Toast is crisp on the outside and soft and fluffy on the inside! Serve with butter and a glug of maple syrup for a brunch meal everyone will love.
30 min
cook 20 min
4
American
5.0 (49)
Ingredients
Instructions
Place a large skillet over medium heat.
In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt, until completely combined.
Melt 1 to 2 tablespoons of butter in the hot pan.
Place each slice of bread in the egg mixture and soak for a few seconds. Flip over and soak the other side. Carefully transfer the soaked bread to your hot pan and cook until golden brown, about 2 minutes.
Flip over and cook the other side until golden. Serve warm with additional butter and maple syrup, if desired.
Nutrition
- Calories
- 239 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 8 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 222 mg
- Sodium Content
- 199 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
