Easy Beef Gravy
fromplatingsandpairings.comwww.platingsandpairings.com/beef-gravy-recipe
Learn how to make beef gravy with beef drippings or beef broth! With only 10 minutes of hands-on work, it’s surprisingly simple and yields rich and beefy brown gravy every time. Perfect for french fries, meat, potatoes, and more!
15 min
cook 10 min
6
American
4.3 (3)
Ingredients
Instructions
Add broth, garlic powder, onion powder, and beef base (if using) to a medium saucepan and bring to a boil over medium-high heat.
In a small bowl whisk together cold water and cornstarch until dissolved. Pour this mixture into the boiling beef broth and reduce heat to a simmer. Stir until thickened.
Season with salt and plenty of black pepper. Enjoy.
Nutrition
- Calories
- 26 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 1 g
- Fat Content
- 0.3 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 447 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.02 g
- Unsaturated Fat Content
- 0.11 g
- Serving Size
- 1 serving
