Instant Pot Rice
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With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
28 min
cook 8 min
4
Asian
5.0 (204)
Ingredients
Instructions
Rinse rice under cold running water until the water runs clear.
Add oil to the Instant Pot along with the rinsed rice (still damp), water and salt.
Lock the lid and set the steam valve to its “sealing” position. Select the “RICE” button (if cooking white rice) or follow the cooking chart below. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure. Fluff rice with a fork and serve.
Nutrition
- Calories
- 168 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 3 g
- Sodium Content
- 5 mg
- Serving Size
- 1 serving
