How to Cook the BEST Lamb Chops
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Learn how to cook lamb chops with perfect results every time! Make a quick marinade with olive oil, garlic, lemon and rosemary. Then, cook your chops on the grill, in the oven, or on the stove.
Ingredients
Instructions
Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
Grill
Heat grill to 500-degrees and grill chops for 2-4 minutes per side, until the internal temperature reads 135-degrees, for medium-rare*.
Let rest 5 minutes before serving. Enjoy!
Grill Pan
Cook on medium-high heat for 2-4 minutes per side.
Broiler
Preheat your broiler to HIGH. Remove lamb chops from the refrigerator 30-minutes before you plan to cook them. Broil for 3-5 minutes per side.
Nutrition
- Calories
- 1027 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 91 g
- Fat Content
- 69 g
- Saturated Fat Content
- 19 g
- Cholesterol Content
- 298 mg
- Sodium Content
- 1491 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 43 g
- Serving Size
- 1 serving
