White Chicken Chili
fromplatingsandpairings.comwww.platingsandpairings.com/white-chicken-chili
This is the BEST White Chicken Chili and it can be made in under 30-minutes. Spicy and smoky it's made with chicken, white beans, jalapenos, mild green chilis and plenty of monterey jack cheese. It's a delicious, creamy white chicken chili that perfect for cozy nights at home.
Ingredients
Instructions
Heat the 1 Tablespoon olive oil in a large pot or dutch oven over medium-high heat. Add the 1 onion, and cook until softened, 4-5 minutes.
Mix in the 3 cloves garlic, 1 4-ounce can diced jalapeno peppers, 1 4-ounce can chopped green chile peppers, 2 teaspoons ground cumin, 1 teaspoon dried oregano and 1/2 teaspoon cayenne pepper. Continue to cook for 2-3 minutes.
Add the 3 cups chicken, 3 15-ounce cans great northern beans, 3 cups chicken broth and 1 cup light beer. Bring to a boil and simmer, uncovered, 15 minutes, stirring occasionally.
Remove the mixture from heat. Stir in the 1 cup Monterey Jack cheese until melted.
Serve topped with chopped cilantro, sour cream and avocado.
Nutrition
- Calories
- 218 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 13 g
- Fat Content
- 15 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 44 mg
- Sodium Content
- 701 mg
- Sugar Content
- 1 g
- Serving Size
- 1 serving
