Best Lemon Loaf Bread
fromplatesbychloe.complatesbychloe.com/best-lemon-loaf-bread-moist-bright-bakery-perfect
A moist, bright, bakery-style lemon loaf with a rich lemon glaze and tender, buttery crumb.
70 min
cook 55 min
10
American
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Whisk flour, baking powder, and salt together in a bowl.
Cream softened butter and sugar until fluffy. Add eggs, lemon zest, lemon juice, and vanilla.
Alternate adding dry ingredients and milk, mixing until just combined.
Pour batter into loaf pan and bake 50–55 minutes until a toothpick comes out clean.
Whisk powdered sugar and lemon juice to make the glaze.
Pour glaze over warm loaf, cool completely before slicing.
Nutrition
- Calories
- 280 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 3 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 150 mg
- Sugar Content
- 32 g
- Serving Size
- 1 serving
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