Classic Cheeseburger Recipe with Tangy Secret Sauce
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A juicy, flavorful homemade cheeseburger topped with a bold tangy secret sauce for the ultimate classic burger experience.
25 min
cook 10 min
4
American
Ingredients
Instructions
Mix all sauce ingredients together in a small bowl and chill for 20 minutes.
Shape ground beef into 4 even patties and season generously with salt and pepper.
Heat skillet or grill over medium-high heat.
Cook patties 3–4 minutes on the first side, flip, then top with cheese.
Toast buns in the skillet until golden brown.
Assemble burgers with sauce, toppings, and patties.
Serve immediately while hot.
Nutrition
- Calories
- 520 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 32 g
- Fat Content
- 32 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 105 mg
- Sodium Content
- 780 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
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