Best Ever Quiche (Classic French-Style Recipe)
fromplatesbychloe.complatesbychloe.com/best-ever-quiche-classic-french-style-recipe
A rich, silky, classic French quiche with a buttery crust and creamy custard filling.
65 min
cook 45 min
8
American
Ingredients
Instructions
Preheat oven to 375°F (190°C). Prepare a pie pan with a rolled pie crust.
Line the crust with parchment and add pie weights. Blind bake for 12 minutes, remove weights, and bake 5–7 minutes more.
Whisk eggs, cream, salt, pepper, and nutmeg until combined.
Spread cheese and herbs in the crust. Pour custard over filling.
Bake 35–45 minutes until the center is just set and lightly golden.
Cool 20 minutes before slicing and serving.
Nutrition
- Calories
- 320 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 10 g
- Fat Content
- 26 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 320 mg
- Sugar Content
- 2 g
- Serving Size
- 1 serving
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