Asian Pasta Salad Recipe
Spruce up your party with an Asian Pasta Salad! Packed with an irresistible sweet and salty flavor and full of colorful, crunchy vegetables.
cook 10 min
8
Asian
5.0 (2)
Ingredients
Instructions
Cook pasta in boiling water until al dente; drain and rinse with cold water. Add to a large mixing bowl along with carrots, coleslaw, pepper, onions and cilantro.
In a small bowl combine the soy sauce, olive oil, brown sugar, garlic, rice vinegar, sesame oil, sriracha and ginger. Whisk until combined. Pour over the contents in the bowl and toss to combine.
Mix well, cover tightly and refrigerate until ready to serve. Just before serving, top with sesame seeds.
Nutrition
- Calories
- 238.59 kcal
- Carbohydrate Content
- 27.58 g
- Protein Content
- 4.35 g
- Fat Content
- 12.66 g
- Saturated Fat Content
- 1.84 g
- Cholesterol Content
- 2.19 mg
- Sodium Content
- 549.47 mg
- Fiber Content
- 2.55 g
- Sugar Content
- 10.28 g
- Serving Size
- 1 serving
