Homemade Enchilada Sauce Recipe
frompipandebby.compipandebby.com/pip-ebby/homemade-enchilada-sauce
Homemade Enchilada Sauce is more delicious than anything you can buy at the store and it is super easy to make. It only requires a handful of ingredients and is done in 15 minutes, with perfect flavor and consistency. Add it to your favorite enchilada recipe!
Ingredients
Instructions
In a small bowl, combine the flour, chili powder, cumin, oregano, garlic powder, salt and cinnamon. Mix well.
Heat the oil in a small skillet or saucepan over medium heat. Add the flour-spice mixture and whisk until deep red in color (about 60 seconds). Add the tomato paste and chicken broth and whisk until smooth.
Turn heat to medium-high and bring to a boil. Reduce to medium-low and simmer for 5 minutes or until thickened, stirring often. Add salt and pepper as desired (to taste). Let cool and pour into jars or use immediately in your favorite enchilada recipe!
Nutrition
- Calories
- 22.38 kcal
- Carbohydrate Content
- 2.65 g
- Protein Content
- 0.66 g
- Fat Content
- 1.34 g
- Saturated Fat Content
- 0.13 g
- Cholesterol Content
- 0.56 mg
- Sodium Content
- 235.66 mg
- Fiber Content
- 0.65 g
- Sugar Content
- 0.58 g
- Serving Size
- 1 serving
