Best Sugar Cookies Recipe

Using a stand or hand-held mixer, beat together the butter and sugar on medium speed for 3 minutes. Add the eggs and almond extract and beat until just incorporated. In a medium bowl, whisk together the flour, baking soda salt. Gradually add in the flour mixture until just combined.

Shape dough into two disks and wrap each in plastic wrap. Refrigerate for a minimum of 2 hours.

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Using cookie cutters, cut the dough into desired shapes. Place on prepared baking sheets. Roll out excess dough and repeat process until dough is gone.

Bake in preheated oven for 8 to 10 minutes, or until edges are very lightly golden. Let cool completely before decorating with icing or sprinkles, if desired.