Spaghetti Squash
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Discover one of our favorite spaghetti squash recipes! See how to cook spaghetti squash easily and enjoy it with butter, Parmesan, and fresh herbs.
Ingredients
Instructions
<p>Heat oven to 375°F. Cut squash in half lengthwise with sharp knife.</p>
<p>Scoop out and discard seeds.</p>
<p>Place squash halves cut-side-down in an ungreased baking sheet with sides or a 3-quart baking dish.</p>
<p>Bake 45 to 50 minutes or until fork pierces flesh of squash easily. Remove squash from oven. Carefully turn squash over to cool for 10 minutes.</p>
<p>Scrape insides out with fork, then transfer into serving bowl.</p>
<p>Gently stir in butter, Parmesan cheese, salt, and pepper.</p>
<p>Garnish with parsley.</p>
Nutrition
- Calories
- 100
- Carbohydrate Content
- 8 g
- Cholesterol Content
- 15 mg
- Fat Content
- 1
- Fiber Content
- 1 g
- Protein Content
- 3 g
- Saturated Fat Content
- 4 g
- Serving Size
- 1 Serving
- Sodium Content
- 370 mg
- Sugar Content
- 3 g
- Trans Fat Content
- 0 g
