Spicy Banana Bread
A traditional bread recipe made bold
105 min
cook 90 min
12
4.0 (22)
Ingredients
Instructions
Preheat oven to 350 degrees Fahrenheit.
Beat the eggs and (separately) mash the bananas, then place to the side.
In a large bowl, combine the flour, chili powder, cayenne, baking soda, salt, nutmeg, and cinnamon.
In a separate glass bowl, slightly melt the butter (until mixable), then mix in the brown sugar. Stir until combined, then layer in the banana mash and eggs.
Pour the banana mash mix into the chili-flour mix and stir to combine into the batter.
Grease a loaf pan, then pour the batter into it. Bake for 1 hour.
Remove the banana bread from the oven and allow it to cool for 15 to 30 minutes prior to removing.
Serve warm or refrigerate to keep.
Nutrition
- Calories
- 241 kcal
- Carbohydrate Content
- 39 g
- Protein Content
- 3 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 47 mg
- Sodium Content
- 159 mg
- Fiber Content
- 1 g
- Sugar Content
- 22 g
- Serving Size
- 1 serving
