Cajun Chicken Pasta

Step 1: Cook the PastaBring a large pot of salted water to a boil.Add pasta and cook according to package instructions until al dente.Drain and set aside, reserving ½ cup of pasta water for later if needed.

Step 2: Season and Cook the ChickenIn a bowl, toss the sliced chicken with Cajun seasoning, paprika, salt, and black pepper.Heat 1 tbsp olive oil in a large skillet over medium-high heat.Add chicken strips in a single layer and sear for 3-4 minutes per side until golden and cooked through.Transfer the cooked chicken to a plate and set aside.

Step 3: Sauté the VegetablesIn the same skillet, add 1 tbsp butter and 1 tbsp olive oil.Add minced garlic and chopped onion, and sauté for 1-2 minutes until fragrant.Add sliced bell peppers and cook for 4-5 minutes until tender-crisp.

Step 4: Make the Creamy Cajun SauceReduce heat to medium-low.Pour in heavy cream and chicken broth, stirring to combine.Add Cajun seasoning, red pepper flakes (if using), and grated Parmesan cheese.Stir until the cheese melts and the sauce thickens slightly, about 4-5 minutes.

Step 5: Combine Pasta, Chicken, and SauceAdd the cooked pasta into the sauce and toss to coat.Return the cooked chicken to the pan and stir to combine everything.If the sauce is too thick, add a splash of the reserved pasta water to loosen it.Taste and adjust salt or spice as needed.

Step 6: Garnish and ServeRemove from heat.Sprinkle with freshly chopped parsley and a bit of extra Parmesan if desired.Serve hot and enjoy immediately.