32 Delicious Udon Recipes to Savor

Name: 32 Delicious Udon Recipes to Savor
Ingredients: – Udon noodles – 8 oz – Beef sirloin – ½ lb, thinly sliced – Dashi stock – 4 cups – Soy sauce – 2 tbsp – Mirin – 1 tbsp – Green onions – 2, chopped – Vegetable oil – 1 tbsp; – Udon noodles – 8 oz – Shiitake mushrooms – 4 oz, sliced – Unsalted butter – 2 tbsp – White miso paste – 2 tbsp – Heavy cream – ½ cup – Soy sauce – 1 tbsp – Green onions – 2, sliced; – Udon noodles – 8 oz – Kimchi – 1 cup, chopped – Gochujang – 2 tbsp – Soy sauce – 1 tbsp – Sesame oil – 1 tsp – Green onions – 2, sliced – Garlic – 2 cloves, minced – Water – 2 cups; – Udon noodles – 12 oz – Firm tofu – 14 oz – Soy sauce – ¼ cup – Sesame oil – 2 tbsp – Garlic – 3 cloves – Ginger – 1 tbsp – Broccoli – 2 cups – Carrots – 1 cup – Vegetable oil – 2 tbsp – Green onions – 2; – Udon noodles – 8 oz – Shrimp – ½ lb – Garlic – 4 cloves – Soy sauce – 2 tbsp – Sesame oil – 1 tbsp – Green onions – 2 – Vegetable oil – 1 tbsp – Red pepper flakes – ¼ tsp; – Udon noodles – 8 oz – Sesame paste – ¼ cup – Soy sauce – 2 tbsp – Rice vinegar – 1 tbsp – Sugar – 1 tsp – Water – 2 tbsp – Cucumber – ½, thinly sliced – Green onions – 2, chopped; – Chicken breast – 1 lb – Vegetable oil – 1 tbsp – Yellow onion – 1 medium – Garlic – 3 cloves – Ginger – 1 tbsp minced – Curry powder – 2 tbsp – Chicken broth – 4 cups – Coconut milk – 1 cup – Udon noodles – 8 oz – Soy sauce – 2 tbsp – Lime – 1 – Cilantro – ¼ cup; Pork belly – 1 lb; Green cabbage – ½ head; Udon noodles – 12 oz; Chicken broth – 4 cups; Soy sauce – 2 tbsp; Garlic – 3 cloves; Vegetable oil – 1 tbsp; – Boneless, skinless chicken breasts – 1 lb – Udon noodles – 8 oz – Soy sauce – ¼ cup – Brown sugar – 2 tbsp – Garlic – 2 cloves, minced – Ginger – 1 tbsp, grated – Vegetable oil – 2 tbsp – Broccoli florets – 2 cups – Carrots – 1 cup, sliced – Green onions – 2, chopped – Sesame seeds – 1 tsp; – Udon noodles – 8 oz – Firm tofu – 1 block (14 oz) – Fresh spinach – 4 cups – Vegetable broth – 4 cups – Soy sauce – 2 tbsp – Sesame oil – 1 tbsp – Garlic – 2 cloves – Ginger – 1-inch piece – Green onions – 2 stalks; – Chicken broth – 6 cups – Udon noodles – 12 oz – Shrimp – 1 lb, peeled and deveined – Scallops – ½ lb – Soy sauce – ¼ cup – Mirin – 2 tbsp – Garlic – 3 cloves, minced – Ginger – 1 tbsp, grated – Green onions – 4, sliced – Sesame oil – 1 tbsp; – Udon noodles – 8 oz – Creamy peanut butter – ½ cup – Soy sauce – 2 tbsp – Rice vinegar – 1 tbsp – Sriracha sauce – 1 tbsp – Garlic – 2 cloves – Ginger – 1-inch piece – Water – ½ cup – Green onions – 2 stalks – Sesame seeds – 1 tsp; – Udon noodles – 2 (7-ounce) packages – Ground beef – 1 pound – Scallions – 1 bunch – Soy sauce – ¼ cup – Oyster sauce – 2 tbsp – Sesame oil – 1 tbsp – Vegetable oil – 1 tbsp – Garlic – 3 cloves, minced

frompanmastery.com panmastery.com/udon-recipes

Feeling stuck in a dinner rut? Let's change that with the ultimate comfort food: udon! These thick, chewy noodles are a blank canvas for endless flavor

Ingredients

Instructions

Pork belly – 1 lb
Green cabbage – ½ head
Udon noodles – 12 oz
Chicken broth – 4 cups
Soy sauce – 2 tbsp
Garlic – 3 cloves
Vegetable oil – 1 tbsp
Slice the pork belly into ½-inch thick strips.
Heat the vegetable oil in a large pot over medium-high heat until it shimmers, about 2 minutes.
Add the pork belly strips to the pot and cook for 5 minutes, stirring occasionally, until they are browned on all sides.
Mince the garlic cloves finely.
Add the minced garlic to the pot with the pork and cook for 1 minute, stirring constantly, until fragrant.
Core and thinly slice the green cabbage into shreds.
Add the shredded cabbage to the pot and cook for 5 minutes, stirring occasionally, until it begins to wilt.
Pour in the chicken broth and soy sauce, then bring the mixture to a boil over high heat.
Reduce the heat to medium-low and simmer for 15 minutes, uncovered, to allow the flavors to meld.
While the broth simmers, cook the udon noodles according to the package instructions until al dente, then drain them.
Divide the cooked udon noodles evenly among four bowls.
Ladle the hot pork and cabbage broth over the noodles in each bowl.

32 Delicious Udon Recipes to Savor

Ingredients

Instructions

More from panmastery.com

19 Exquisite Chinese Eggplant Recipes for Flavorful Dishes

18 Delicious Keto Casserole Recipes Easy to Make

17 Delicious Simple Macaroons Recipes Easy to Make

More pasta & noodles recipes

The Best Spaghetti Recipe

The Best Spaghetti Recipe

Classic Homemade Spaghetti Recipe

Best Spaghetti Recipe

Best Spaghetti Recipe

Best Spaghetti Recipe

Best Spaghetti Recipe

Spaghetti & Meatballs