Teriyaki Chicken Lettuce Wrap

Name: Teriyaki Chicken Lettuce Wrap
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 serving chicken teriyaki; 1 whole butter leaf lettuce or iceberg lettuce (cleaned and leaves separated); 1/2 serving teriyaki sauce; 1/2 cup carrots (julienne); 1 teaspoon sesame seeds; 1/4 cup chopped scallions; 1/2 teaspoon minced ginger; 1 tablespoon cooking oil

frompanlasangpinoy.com panlasangpinoy.com/teriyaki-chicken-lettuce-wrap

50 min

cook 35 min

Ingredients

Instructions

Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
Heat the cooking oil in a pan.
Add the ginger. Saute for 20 seconds.
Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
Serve as an appetizer.