Corn Chowder Recipe

Name: Corn Chowder Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 1 15 oz. can cream style corn; 2 medium baking potatoes (peeled and diced); 1/4 cup prosciutto or bacon (chopped); 1 medium yellow onion (chopped); 1/2 cup shredded cheddar cheese; 1 1/2 cup half and half; 1 cup water; 1 teaspoon salt; A pinch of ground black pepper; 2 teaspoons cooking oil

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35 min

cook 30 min

5.0 (1)

Ingredients

Instructions

Heat the cooking oil in a small cooking pot.
Put-in prosciutto or bacon. Cook until the texture becomes crisp.
Add-in onions. Cook until the texture becomes soft.
Put-in the potato. Cook for 2 minutes.
Pour-in the water and cream-style corn. Let boil and then simmer for 15 to 18 minutes.
Add half and half, salt, and pepper. Stir and then cook for 1 minute.
Transfer to a serving bowl. Top with cheese.
Serve. Share and enjoy!