Best Basic Bran Muffin Recipe

1. Preheat oven to 375 degrees. Line a muffin tin with foil or paper liners. Set aside2. In a large mixing bowl, whisk together all the dry ingredients to get out any clumps. Set aside for just a minute. 3. In a medium mixing bowl, mix the wet ingredients also with a whisk. Now, pour the wet into the dry ingredients. Gently mix to combine using a rubber spatula. Dig down to make sure dry is incorporated into the wet. Try not to overmix. If using any ad-ins, toss in now. 4. Give another mix to combine. Bake for about 14 to 20 minutes. Check after 14 minutes. Muffins should lightly spring back when gently touched on top. You can use a toothpick or skewer to check in the middle of one or two muffins. There should be dry or no crumbs. But, try not to over bake the muffins.5. Let cool in pan on a wire rack for about 10 minutes. Then, gently take out each muffin and let cool on the wire rack. The muffins taste delicious warm or at room temperature.Recipe Note: To store the muffins, place in an airtight container on the counter up to 2 days or in fridge up to 4 days. Can be frozen up to a month but each muffin should be wrapped and then placed in a airtight Ziplock bag or freezer safe container. Enjoy!