How to Hard Boil Eggs in a Pressure Cooker
fromourbestbites.comourbestbites.com/hard-boil-eggs-pressure-cooker/print/39601
The fastest and most consistent way to hard-boil your eggs!
Ingredients
Instructions
Place the steamer basket in the base of your Instant Pot. Add 1/2 cup water. Carefully place up to 6 eggs on the basket, making sure they're not touching (*see Notes below). Seal the pot and cook on the manual setting for 5 minutes.
Quick release the pressure and allow the eggs to stand in the pot for 4 more minutes (you may need to add more resting time, experimenting with adding 1 minute at a time, at higher elevations).
While the eggs are resting, fill a bowl with ice water. After 4 minutes, transfer the eggs to the ice water. Allow to rest for 10-15 minutes in the ice bath and then enjoy or store for later.
Nutrition
- Serving Size
- 1 egg
- Calories
- 63 kcal
- Sugar Content
- 0.2 g
- Sodium Content
- 68 mg
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.02 g
- Carbohydrate Content
- 0.3 g
- Protein Content
- 6 g
- Cholesterol Content
- 164 mg
- Unsaturated Fat Content
- 3 g
