German Pancakes

Chop 6 tablespoons of the butter into chunks and place in a 9x13 pan. Place pan in oven and preheat to 400℉. Place remaining 2 tablespoons butter in a small dish and microwave until melted completely. Set aside.

While the oven is preheating, combine eggs, milk, flour, salt, and vanilla in a blender, or simply whisk until completely smooth. Remove pan from oven when butter is melted and tilt pan to distribute butter evenly on the bottom of pan and slightly up sides, or a silicone brush.

Pour batter into pan and then return to oven. Bake for 15-25 minutes or so, or until puffed up and golden brown on top. All ovens cook differently, so just keep an eye on it!

Remove from oven and immediately pour remaining melted butter over the top and sprinkle with powdered sugar. Cut into large pieces and top with desired toppings.