Homemade Gravy
How to make perfect gravy every time! This recipe will make 2-3 cups gravy depending on the thickness you choose.
20 min
cook 15 min
6
Comfort Food
5.0 (14)
Ingredients
Instructions
Melt butter in a medium-sized sauce pan. Add flour and whisk constantly until mixture is golden caramel color and smells fragrant (3-5 minutes).
Slowly whisk in liquids, while whisking, until mixture is smooth. Bring to a simmer and cook until thickened and bubbly, 5 minutes or longer.
Taste, and then season with salt and pepper to taste, and add any other flavorings like fresh herbs, or vinegar. A small splash of Worcestershire is recommended (1-2 teaspoons should do it).Having trouble? See troubleshooting tips below.
Nutrition
- Calories
- 87 kcal
- Sugar Content
- 0.4 g
- Sodium Content
- 217 mg
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 4 g
- Fiber Content
- 0.1 g
- Protein Content
- 1 g
- Cholesterol Content
- 20 mg
- Unsaturated Fat Content
- 2.3 g
- Serving Size
- 1 serving
