The Best BLT Sandwich
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Pan-toasted bread, flipped to the inside, gives this sandwich an irresistible crunch while balsamic vinegar and fresh tomatoes combine with smokey bacon for an out-of-this-world BLT that you'll come back to again and again.
Ingredients
Instructions
Slice tomatoes and layer on a plate. Drizzle with a little olive oil and vinegar, sprinkle with salt and pepper and set aside. Spread garlic-herb mayo on one side each of two pieces of bread.
Heat a pan on the stove top to medium heat.
Toast bread mayo-side down in a pan until golden and crispy. If preferred, you could use butter or olive oil to toast your bread instead.
Remove bread from pan and spread crispy side of bread with more mayo.
Layer tomatoes on top of one slice.
Add crisp cooked bacon to sandwich.
Place a handful of greens on the plate with the olive oil and vinegar and toss quickly to coat. Add to sandwich.
Top with remaining side of bread, toasted side facing in.
Slice and devour!
Nutrition
- Calories
- 428 kcal
- Sugar Content
- 4 g
- Sodium Content
- 881 mg
- Fat Content
- 25 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 36 g
- Fiber Content
- 2 g
- Protein Content
- 16 g
- Cholesterol Content
- 30 mg
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
