BBQ Pulled Pork Sandwiches
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Everybody loves a good pulled pork sandwich! Tender meat, your favorite BBQ sauce, coleslaw, and pickle slices are piled on quality bakery buns for a delicious dinner that's super easy and hands-off.
Ingredients
Instructions
Pat roast dry. Sprinkle with liquid smoke and seasonings and place in your slow cooker. Add about 1/2 inch of water and cook on low for 8-10 hours (or high for 5-6 hours, but may not be as tender).
When the roast has cooked, drain liquid and then return the meat to the slow cooker and shred. Pour enough sauce over the meat so it’s well-incorporated but not soupy. Return the lid to the slow cooker and heat through while you prep your other ingredients.
Assemble your coleslaw if needed.
When ready to serve, slice rolls and add meat. Top with coleslaw and a few slices of dill pickle.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 366 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 32 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 68 mg
- Sodium Content
- 1127 mg
- Fiber Content
- 2 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 4 g
