Best Pork Loin Roast Recipe

Preheat the oven to 375˚F. Lightly grease a baking dish or a casserole dish with olive oil.

Whisk the olive oil and lemon juice well. Prepare the spice rub by mixing the spices in a bowl and add it to the olive oil-lemon juice mixture.

Pat the pork loin dry with paper towels and use a fork to make holes in it. Take the spice mix and rub it well all over the pork loin. Make sure it is coated well.

Sear the pork in a pan for 3 minutes on each side until brown.

Make the honey-mustard glaze by blending all the ingredients well. Brush it all over the meat.

Place the pork loin, with its fat layer up, on the greased dish. Cook it in the oven for 50-55 minutes. You can use a meat thermometer to check for doneness. The internal temperature of the pork loin should be 145˚F. If you want your pork loin well done, you can cook it for five minutes more.

Let the pork loin rest for 10-15 minutes before serving and slicing. Serve it by spooning the juices from the pan on the meat. Enjoy your delicious and juicy pork loin!